Roasted Tomato and Bacon Croquettes
Crispy on the outside, filled with a smoky, cheesy filling, and topped off with a creamy tomato-basil sauce, these croquettes make for a perfect dinner party appetizer or just a tasty afternoon snack.
Source: Foto Cuisine
Photo: FotoCuisine
FROM THE
RECIPE:
The sauce was lovely — sort of like a creamy tomato basil soup. I could probably have eaten the sauce with a spoon. The croquettes turned out really well — the cheddar had melted, and the salty bacon meatiness matched the sweet elegance of the roasted tomatos. The outside of the croquettes were nicely crunchy, and the herb rice in the middle, mixed with the center, gave a great textural and taste contrast.
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