Roasted Winter Vegetables with Cheesy Polenta
From Eating Well
Source: Eating Well
FROM THE
RECIPE:
Creamy polenta laced with sharp Parmigiano-Reggiano makes a savory bed for sweet roasted vegetables. Butternut squash and cauliflower florets are called for, but you could vary the combination of roasted vegetables depending on the season or your cravings at the moment.
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