Romaine Salad with Plum Ginger Dressing
Fans of carrot-ginger dressing will appreciate this riff on the classic, as developed by cookbook author Leah Koenig. Here, sweet summer plums blend with miso and ginger to complement a crunchy romaine and radish salad.
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Credit: Helen Rosner
INGREDIENTS
FOR THE DRESSING:3 red plums, pitted and quartered
1 small shallot, peeled and sliced
2 inches fresh ginger, peeled and thinly sliced crosswise
2 tbs. white miso
1 ½ tsp. sugar
1 tbs. rice vinegar
2 tbs. sesame oil
¼ cup canola oil
Salt and fresh-ground black pepper, to taste
FOR THE SALAD:
2 Romaine lettuce hearts, roughly chopped
4 small radishes, thinly sliced
1 Kirby cucumber, peeled, sliced lengthwise and thinly sliced crosswise
1 ripe avocado, pitted, peeled and cut into ½ -inch cubes
Salt and fresh-ground black pepper, to taste
INSTRUCTIONS
1. In a blender or food processor, combine all the ingredients for the dressing, except the oil. Puree until smooth and slowly drizzle in the oil until emulsified. Season with salt and pepper2. In a large bowl, add the romaine, radishes, cucumber and avocado. Toss with half the dressing and season with salt and pepper. If desired, add remaining dressing or serve alongside.
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