Aug 12, 2010 Roman-Style Artichokes The Italian Dish gives you step-by-step instructions on making these Marcella Hazan–inspired braised Roman-style artichokes, which are as beautiful as they are flavorful. By Source: The Italian Dish Appetizers Side Dish Vegetables Italian Spring Summer Braise Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: The Italian Dish Instead of cooking the whole artichoke and biting the flesh off the leaves, the artichokes are trimmed of everything inedible and cooked in herbs and garlic. They are delicious and you can eat the whole thing.http://theitaliandish.blogspot.com/2009/01/roman-style-artichokes-and-marcella.h... Save Recipe Print Email More from Saveur.com Juicy, Ripe Cherries Spring Lettuce Recipes Non-Alcoholic Drinks Easy Puff Pastry Recipes Winter Vegetables Related Links Recipes Artichauts à la Barigoule (Artichoke Hearts Stewed in Olive Oi) Carciofi alla Romana (Braised Artichoke Hearts with Mint) Braised Artichokes Roman-Style Artichokes Steamed Artichokes Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?