Rosemary Butter
Credit: Brian Doben
This recipe is adapted from Deborah Madison's The Savory Way (Bantam Books,1990). It's a delicious on hot boiled potatoes.
½ cup softened butter
1 tbsp. chopped fresh rosemary leaves
2 tsp. minced fresh sage leaves
12 crushed juniper berries
freshly ground black pepper
Combine 1/2 cup softened butter, 1 tbsp. chopped fresh rosemary leaves, 2 tsp. minced fresh sage leaves, 12 crushed juniper berries, and freshly ground black pepper to taste in a small bowl.
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