Rosemary Roasted Potatoes
There are thousands of recipes for perfectly roasted potatoes, but this one—which calls for beef fat drippings instead of olive oil—is a savory gem.
Source: Doezn't Taste Like Chicken
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Credit: Doesn't Tazte Like Chicken
FROM THE
RECIPE:
To bring things up a notch, I season the potatoes with a rosemary salt that could be easily made from scratch. These potatoes have a texture like deep fried potato wedges; they have a very crispy outside and a starchy, soft inside. The key is to first boil them, season them while they are hot and finish them in a very hot oven.
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