Rosemary Rutabaga Fries
Baking rutabaga strips into "fries" makes for an easy side dish with any winter meal.
Source: Stephen Cooks
Enlarge Image
Credit: Stephen Cooks
FROM THE
RECIPE:
Other flavoring suggestions:
1. "Indian." Omit garlic and rosemary. After cooking scatter on some garam masala.
2. "Chinese." Omit garlic and rosemary. Before baking, toss the rutabaga spears in a mixture of hoisin sauce, sesame oil, grated ginger and five-spice powder.
Get the Recipe from Stephen Cooks
Your Rating & Review