I had high hopes for this sorbet, especially because I love combining herbs and fruit, but something about it just didn't work for me. Before putting the syrup and peaches together, the syrup tasted good. However, after going through the whole process, the sorbet leaves you with a medicine aftertaste. If I were to prepare this again, I would start by using only rosemary for the syrup and leaving out the thyme.
Rosemary and Peach Sorbet
We love nothing more than the unexpected complexity of subtle herbs complementing ripe, tart fruit in this delectable rosemary-peach sorbet.
Source: Minimally Invasive
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Credit: Minimally Invasive
FROM THE
RECIPE:
We had a few bordering-on-overripe peaches in the fridge that, when cooked down with about 1/2 cup of the [rosemary-thyme] syrup and frozen in my ice cream machine, became my new go-to sorbet.
Get the Recipe from Minimally Invasive
Ratings & Reviews (1)
Rosemary and Peach Sorbet
Reviewed by SAVAGEMOLINA on
.
I had high hopes for this sorbet, especially because I love combining herbs and fruit, but something about it just didn't work for me. Before putting the syrup and peaches together, the syrup tasted good. However, after going through the whole process, the sorbet leaves you with a medicine aftertaste. If I were to prepare this again, I would start by using only rosemary for the syrup and leaving out the thyme.
Rating: 1
