Jun 8, 2010 Rosewater Plum Compote Summertime plums are turned into a rich compote by 101 Cookbooks; use it to top everything from crispy crêpes to sweet ice cream. By Source: 101 Cookbooks Condiments and Sauces Fruit American Summer Easy Recipes Books Leave a Comment Save Recipe Print Email Enlarge Credit: 101 Cookbooks This compote is not overly sweet, and the kiss of sweetness plays nicely with the bit of tartness I mentioned.Get the Recipe from 101 Cookbooks Save Recipe Print Email More from Saveur.com Perfect Summer Picnic Fare Refreshing Summertime Salads Grapefruit Juice Cocktails Chanterelle and Porcini Mushroom Recipes Homemade Pizzas Related Links Recipes Almond Cake with Peaches, Plums, and Saffron Plum and Fig Sheet Cake Plum Crumble Dimply Plum Cake Plum and Almond Tart Plum-Stuffed Pork Loin Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?