Feb 8, 2010 Russian Cabbage Pie Green cabbage, onion and chopped hard-boiled eggs are mixed together to make the filling for this savory pie that's perfect for dinner on a frigid night. By Source: Boston Appetizers Vegetables Eggs Eastern European/Russian Winter Bake Easy Recipes Green Savory Leave a Comment Save Recipe Print Email Enlarge Credit: Boston Globe Get the Recipe from Boston Save Recipe Print Email More from Saveur.com Stocks and Broths Winter Squash Recipes Holiday Appetizers Asian-Inspired Dinners Drinks for a Crowd Related Links Recipes Red Cabbage Gratin Hungarian Sweet Cabbage Strudel Pirozhki Borscht Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?