Rutabaga-Potato Latkes
In this recipe, a Polish home cook demonstrates that grated rutabaga makes for a slightly lighter latke than the usual all-potato version.
Source: Milk and Pumpkin
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Credit: Milk and Pumpkin
FROM THE
RECIPE:
This time I was basing on a German recipe for potato-rutabaga latkes but of course modified it a bit to fit my needs. Nice yellow rutabaga gives other colour to the dish and make it lighter in digestion.
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