Jan 2, 2009
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Sage Brown Butter

This butter is delicious spooned over fish or pasta.
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Sage Brown Butter Credit: James Baigrie

8 tbsp. butter
20–30 fresh sage

1. Melt butter in a small pan over medium heat. Add sage leaves and cook until leaves are crisp and butter browns, about 5 minutes.

MAKES ABOUT 1/3 CUP

Sage Brown Butter

This article was first published in Saveur in Issue #54

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