Jan 7, 2010

This chive-flecked salmon spread is delicious on top of bread or crackers.

Source: David Lebovitz

Photo: David Leibovitz

FROM THE RECIPE:

This has become one of my top go-to recipes. If you don't live in France, it's kind of exciting to introduce guests to rillettes and they'll immediately think you're very sophisticated (although that strategy hasn't worked for me around here.) I serve it with toasted slices of grainy baguettes, but it would be tasty with dark rye or heaped on wholemeal crackers.

Get the Recipe from David Lebovitz