I love it !!! but personally I prefer tuna rillettes !!!
Salmon Rillettes
This chive-flecked salmon spread is delicious on top of bread or crackers.
Source: David Lebovitz
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Credit: David Leibovitz
FROM THE
RECIPE:
This has become one of my top go-to recipes. If you don't live in France, it's kind of exciting to introduce guests to rillettes and they'll immediately think you're very sophisticated (although that strategy hasn't worked for me around here.) I serve it with toasted slices of grainy baguettes, but it would be tasty with dark rye or heaped on wholemeal crackers.
Get the Recipe from David Lebovitz
