Aug 18, 2010 Salmon on Chorizo, Lentils, Tomatoes and Sugar Snap Peas In this substantial dish, flaky salmon is given a savory touch with the addition of smoky chorizo and hearty lentils by the Passionate Cook. By Source: The Passionate Cook Main Course Beans Fish Pork Salmon Tomato Summer Easy Recipes Savory Leave a Comment Save Recipe Print Email Enlarge Credit: The Passionate Cook It's the perfect combination of earthiness and subtlety, with the chorizo giving the puy lentils a lightly smoky touch and at the same time re-enforcing the freshness of the tomatoeshttp://thepassionatecook.typepad.com/thepassionatecook/2004/06/salmon_on_chori.h... Save Recipe Print Email More from Saveur.com Our Best Grilled Fish Recipes Bacon-Wrapped Goods Holiday Appetizers Thanksgiving Vegetables Baked Beans and Summer Slaws Related Links Recipes Sugar Snap Pea Salad (Lagrimas) Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Baked Salmon with Mayonnaise Cucumber and Salmon Rolls Salmon with Cabbage and Cider Vinegar Provençal-Style Salmon with Shaved Fennel Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?