This is just pico de gallo; not sure why it needs a recipe. Just cut up tomato, jalapeno/serrano, onion, cilantro - in the amounts you like them. Add salt and pepper and lime juice to taste.
Salsa Cruda
Diana Kennedy has long been considered the matriarch of Mexican food, and her work is clear and doable. How to Cook a Wolf re-creates Mrs. Kennedy's simple, versatile, and refreshing salsa cruda.
Source: How To Cook a Wolf
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Credit: How to Cook a Wolf
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RECIPE:
It is even good sprinkled on a plain white fish filet, like Halibut and baked in the oven. You can mix a can or two of rinsed black beans in there and you have a new salsa or salad...
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