best of web seal Salty Marcona Almond Toffee

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Marcona almonds and a good dash of sea salt give this sweet toffee a savory background.
Source: Hogwash
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Salty Marcona Almond Toffee Photo: Hogwash
FROM THE RECIPE:

Slippery, crunchy, and luxuriously salty, Marcona almonds are the nuts I eat most compulsively. I typically avoid buying them at the grocery store, simply because they rarely survive the car trip home, but stirred into toffee with an extra dose of sea salt, they make a sweet snack worth the wait.


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