Oh my! This is easy and delicious. A little effort results in something for everyone. Crunchy, salty, sweet, melt-in-you-mouth toffee. My first batch lasted less than a day and my womens group all wanted the recipe. Now I know what my neighbors are getting for our candy/cookie Christmas exchange.
Salty Marcona Almond Toffee
Marcona almonds and a good dash of sea salt give this sweet toffee a savory background.
Source: Hogwash
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Photo: Hogwash
FROM THE
RECIPE:
Slippery, crunchy, and luxuriously salty, Marcona almonds are the nuts I eat most compulsively. I typically avoid buying them at the grocery store, simply because they rarely survive the car trip home, but stirred into toffee with an extra dose of sea salt, they make a sweet snack worth the wait.
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Ratings & Reviews (1)
Salty Marcona Almond Toffee
Reviewed by DeeAnna Galbraith on
.
Oh my! This is easy and delicious. A little effort results in something for everyone. Crunchy, salty, sweet, melt-in-you-mouth toffee. My first batch lasted less than a day and my womens group all wanted the recipe. Now I know what my neighbors are getting for our candy/cookie Christmas exchange.
Rating: 5
