Sausage, Broccoli Rabe and White Bean Soup
Mashing the beans thickens the soup naturally, resulting in a heartier dish.
Source: Foodaphilia
FROM THE
RECIPE:
I used grilled cheese with tomato as my soup accompaniment. Italian white bread, provolone cheese and roma tomatoes with a little basil. The soup was really amazing. Next time I'd add more red pepper flake to give it more kick. It was the perfect consistency to make you warm and fill you up. And it's a really easy soup to make in about an hour.
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