Nov 15, 2009 Sausage with Potatoes and Peppers Simple, quick, and yet completely satisfying, this meal combines a whole meal: sausages, potatoes, and vegetables into one baking dish. By Source: Technicolor Kitchen Main Course Pork Potato Vegetables American Simple Fall Spring Summer Winter Bake Easy Recipes Baking Leave a Comment Save Recipe Print Email Enlarge Credit: Technicolor Kitchen This dish is a great choice for a quick meal: it's put together in a flash – you can chop the veggies while grilling the sausages and boiling the potatoes – and then leave it in the oven for half an hour or so, unattended.Get the Recipe from Technicolor Kitchen Save Recipe Print Email More from Saveur.com Fried Finger Food Recipes Summer Blue Crab Recipes Asian-Inspired Summer Meals Root Vegetables Fried Chicken Recipes Related Links Recipes Mititei (Grilled Sausages) Sausage with Peppers and Onions Grilled Sausage with White Beans Sweet Sausage and Broccoli Rabe with Cranberry Beans Venison Sausage Braised in Beer Sausages with Vegetables Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?