Sausages with Vegetables

Name: Sausages with Vegetables
Total time: PT0D0H0M
Yield: serves 2-4
Ingredients: 3 tbsp. olive oil; 1 clove garlic; 1 thinly sliced, peeled small yellow onion; 1 thinly sliced, peeled carrot; 1 thinly sliced celery stalk; Salt and freshly ground black pepper; 1 ⁄ 4 small savoy cabbage, shredded; 4 sweet Italian sausages; 1 cup tocai or other dry white Friuli wine

Serves
serves 2-4

We enjoyed this featured dish at the Agriturismo de Carvalho in Friuli.

Ingredients

3 tbsp. olive oil
1 clove garlic
1 thinly sliced, peeled small yellow onion
1 thinly sliced, peeled carrot
1 thinly sliced celery stalk
Salt and freshly ground black pepper
¹⁄₄ small savoy cabbage, shredded
4 sweet Italian sausages
1 cup tocai or other dry white Friuli wine

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Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add garlic, cook for 2 minutes, then remove and discard.

Step 2

Add yellow onion, carrot, celery. Season to taste with salt and pepper and cook until vegetables are soft, 5-10 minutes. Add shredded cabbage to skillet and cook until wilted.

Step 3

Add Italian sausages and cook until lightly browned, about 5 minutes. Add tocai, reduce heat to medium-low, cover, and simmer for 10 minutes. Uncover, increase heat to medium, and cook until liquid has been absorbed. Adjust seasoning to taste.