This time, a large bag of baby bok choy found me. All week, I added it to soup, tossed it in stir fry and finally just sauteed them in a touch of sesame oil and finished them with a little soy sauce and a sprinkling of sesame seeds. The flavor is sort of napa cabbage-y, crunchy and watery while still being flavorful. Most of all, it satisfies my love for all things miniature… Mother Nature made these boy choy in individual portions!
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