Sautéed Brussels Sprouts with Fried Capers
Fried capers add a salty, crunchy bite to this quick sauté of Brussels sprouts.
Source: Chow
Credit: CHOW
FROM THE
RECIPE:
The bright flavors of this quick sauté make converts of those people who say they don't like Brussels sprouts. You may leave out the capers if you like, but they really do add a nice crunch and burst of flavor to the final dish.
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