Aug 25, 2009
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best of web seal Sautéed Swiss Chard with Raisins and Capers

This flavorful dish, utilizing in-season Swiss chard, takes minutes to make.
Source: The Daily Green
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FROM THE RECIPE:

This dish also makes a delicious pasta partner. Tossed with a pound of your favorite pasta and 1/2 cup pasta-cooking water, this Swiss chard goes from a sumptuous side dish to a spectacular main course.


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