I order this zucchini dish every time I eat at The Red Cat. It's delicious but I could never accurately recreate it at home. I'm so happy you found this recipe!
Sauteed Zucchini with Toasted Almonds and Pecorino
The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini, letting its freshness shine through and mingle with toasted almonds, olive oil, and pecorino cheese.
Source: Kitchenography
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Credit: Kitchenography
FROM THE
RECIPE:
The recipe is from the Red Cat Cookbook,
a collection of recipes from the New York restaurant. The quick sauté
of zucchini with toasted almonds and pecorino is one of The Red Cat's
signature dishes and is much mentioned in reviews of the restaurant and blog posts --
with good reason. It's freakin' delicious. It's amazing to me that
something that I find as usually forgettable as zucchini can be
transformed into something this delicious.
Get the Recipe from Kitchenography
