Scallion Pancakes
Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen.
Source: Appetite for China
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Credit: Appetite for China
FROM THE
RECIPE:
The good news is that once you get used to rolling out the dough, these will easily become part of your reportoire. There are few ingredients, most of which are pantry staples. And once you coax the dough into little patties, they can be refrigerated or frozen for future use. The one requirement is to put your woks away; use only a nonstick flat bottom skillet for pan-frying.
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