Scallion and Goat Cheese Muffins
Tangy goat cheese and scallions make wonderful savory muffins. They can be served alongside soup or roasts, but are also good as an afternoon snack the following day.
Source: jasonandshawnda.com
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Photo: Confections of a Foodie Bride
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I received a super cute cookbook this past Christmas: 1 Mix, 100 Muffins. We eat a lot of muffins around here but they're mostly the sweet, fruity, for-breakfast variety. Savory muffins are a really good way to use up leftover meats, vegetables, and random almost-gone pantry ingredients.
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