Scallion and Goat Cheese Muffins
Tangy goat cheese and scallions make wonderful savory muffins. They can be served alongside soup or roasts, but are also good as an afternoon snack the following day.
Source: jasonandshawnda.com
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RECIPE:
The "master recipe" is a pretty good one, if you don't have a go-to recipe for savory muffins already. It produces a soft, moist muffin. After making the first batch, I felt the master recipe was lacking salt so I started increasing the salt from 1/8 tsp per batch to 1/2 tsp. Problem solved.
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