Scallop Ceviche Spoons with Avocado and Mango
From The Passionate Cook
Source: The Passionate Cook
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Credit: The Passionate Cook
FROM THE
RECIPE:
I used mainly scallops and only a little halibut, just because I love scallops for ceviche and because a little indulgence never hurts. If you decide to serve this as a starter instead, arrange the ceviche in martini glasses or bowls.
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