Recipes

Scalloped Tomatoes

  • Serves

    serves 4-6

Ripe and juicy tomato slices topped with herbs, butter, and toasty breadcrumbs make a wonderful summer side.

Ingredients

  • 4 cups fresh bread crumbs
  • 14 cup melted butter or extra-virgin olive oil
  • 2 tbsp. chopped fresh chives
  • 2 tbsp. chopped fresh parsley
  • 1 tbsp. fresh thyme leaves
  • Salt and freshly ground black pepper
  • 6 ripe tomatoes, thickly sliced

Instructions

Step 1

Preheat oven to 375°. Combine bread crumbs, butter (or oil), chives, parsley, thyme leaves, and salt and pepper to taste.

Step 2

Press half the bread crumb mixture into a large baking dish to form a "crust." Bake until lightly golden, about 10 minutes.

Step 3

Remove dish from oven, arrange a layer of tomatoes over bread crumbs, and sprinkle with more bread crumbs. Repeat process until tomatoes are used up, ending with a layer of bread crumbs. Bake until crumbs are golden and tomatoes are warm, about 10 minutes.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.