The briny juices of clams and mussels enhance the deep, rich flavors of this easy paella.
Source: Mattika Arts
Enlarge Image Credit: Wrightfood
FROM THE RECIPE:
Originally paella was made with chicken and rabbit and contained a variety of garden vegetables. Today, there are thousands of varieties of paella. For this one I wanted to take a step away from meat, and go heavy on the seafood.
Get the Recipe from Mattika Arts