love making tarts. Its can be sweet tarts that glazed with cream, custard and
colorful fruits or savory tarts. For savory tarts you can fill it up with just
about anything. It can asparagus and peas in spring, to tomatoes and zucchini
in summer, to pumpkin, leeks and potatoes in fall and in winter with shrimp,
salmon, bacon and even scallops. Some of them are custardy, like a quiche and
others are simple fillings held together with a bit of cheese or egg mixture.