Seared Copper River Salmon with Fresh Porcini Mushrooms
Fresh porcini are a perfect partner for this pan-seared summer-run Copper River salmon, in this recipe from The Kitchn.
Source: The Kitchn
Enlarge Image
Credit: The Kitchn
FROM THE
RECIPE:
Some of the most prized salmon you'll come across are those plucked from the 300-mile stretch of the glacier-fed Copper River in southern Alaska. Highly coveted by chefs and serious foodies for their spot-on flavor, sought-after fat content (which the fish develop to make the tumultuous trek upstream), and for its melt-in-your-mouth texture. Not only is it delicious, but you can pat yourself on the back for making a truly sustainable choice.
Get the Recipe from The Kitchn
Your Rating & Review