Mar 20, 2008 Seared Lamb Salad A small piece of tender lamb goes a long way when spiced with fresh mint and placed over a bed of spring greens. By Source: Serious Eats Main Course Salad Lamb Vegetables American Spring Broil Medium Recipes Green Leave a Comment Save Recipe Print Email Sweet, sour, and hot were just in balance, and the subtle flavor of the meat was terrific.Get the Recipe from Serious Eats Save Recipe Print Email More from Saveur.com Recipes for Young Green Peas Cooking with Cabbage Chickpea Recipes Recipes for Leftover Chicken Vegan Recipes Related Links Recipes Lamb Salad Photos A Guide to Lamb Cuts Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?