Mar 15, 2009 Seared Pork Chops with Kimchi Ready-made kimchi gives the meat instant Korean flavor. By Source: New York Times Main Course Pork Vegetables Asian Marinate Saute Easy Recipes 2 Reviews 5.0 5 Save Recipe Print Email Get the Recipe from New York Times Save Recipe Print Email More from Saveur.com 15 Recipes for Chicken Thighs Steak on the Grill Drinks for a Crowd Cooking with Cabbage Southeast Asian Street Food Related Links Recipes Elegant Pork Chops Korean-Style Pickled Cucumbers Ratings & Reviews (2) 5by SOKELENGL on 2011-03-09 Very good pork chop and easy to be prepared. I will redo it in a few weeks. To make the recipe even better, i added a teaspoon of Gochujang sauce into the marination. I took a chance to try out the new purchased ( http://www.bakingfrenzy.com/12-inches-food-tongs-p-367.html)kitchen tongs too. by AZCook on 2011-03-09 That link doesn't seem to work anymore Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?