I've had a lot of requests for this lately when we have a barbecue. The crisp beans are a refreshing balance for smoky, spicy pork ribs or a perfectly charred sirloin.
The toasty sesame dressing gets its sweetness from a drizzle of seasoned rice wine vinegar—and of course, from the peas themselves. Turkish Aleppo chili flakes add a tiny bit of bite, but not too much heat.
Get the Recipe from The Hungry Mouse