For 1 lb of snap peas, you're fine with 3-4 Tbsp of the sesame oil, the 6 called for in the recipe is way too much. I also upped the rice vinegar to about 2 Tbsp and added a splash of soy sauce and sriracha for a salty bit of heat. Snap peas have such a satisfyig crunch! Best to eat this salad cold.
Sesame Garlic Snap Pea Salad
Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas.
Source: The Hungry Mouse
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Credit: Jessica B. Konopa / The Hungry Mouse
FROM THE
RECIPE:
I've had a lot of requests for this lately when we have a barbecue. The crisp beans are a refreshing balance for smoky, spicy pork ribs or a perfectly charred sirloin.
The toasty sesame dressing gets its sweetness from a drizzle of seasoned rice wine vinegar—and of course, from the peas themselves. Turkish Aleppo chili flakes add a tiny bit of bite, but not too much heat.
Get the Recipe from The Hungry Mouse
Ratings & Reviews (1)
Sesame Garlic Snap Pea Salad
Reviewed by HazeL4844 on
.
For 1 lb of snap peas, you're fine with 3-4 Tbsp of the sesame oil, the 6 called for in the recipe is way too much. I also upped the rice vinegar to about 2 Tbsp and added a splash of soy sauce and sriracha for a salty bit of heat. Snap peas have such a satisfyig crunch! Best to eat this salad cold.
Rating: 2
