Nov 23, 2009
If you're looking for a side dish to lighten your holiday feast, these string beans are the way to go. Quickly blanched, then lightly tossed in sesame oil and sprinkled with sesame seeds, these beans are fast enough for a weeknight meal and tasty enough for any special occasion.
Credit: Eating Out Loud
Get the Recipe from Eating Out Loud
My brother came over for dinner earlier this week and we are both
eating much healthier these days. I made a broiled salmon and served it
over these flavorful beans. The recipe is quick and simple, so don't
blink or you'll miss it.