Sep 14, 2010
A real Texas chili, with meat and no tomatoes, this recipe from Homesick Texan is hearty, hot, savory, and authentic.
Credit: Homesick Texan
Get the Recipe from homesicktexan.blogspot.com
But the best thing about chili is that the longer it cooks, the flavors both deepen and blend into a complex dish where the sum of the bowl is greater than its parts.