Shabu Shabu Salad
This riff on a popular Japanese dish combines thinly sliced pork with fresh, crisp vegetables.
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Credit: Marc Matsumoto / no recipes
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Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at your table. The name is derived from the sound chopsticks make as you swish your meat around in the boiling stock to cook it. After a brief dip in the water, the meat is typically dipped in either a sesame sauce or ponzu (citrus and soy sauce). This summer salad is a lighter take on Shabu Shabu requiring minimal cooking (thus minimal heat) while providing a well balanced meal that will sate your hunger and keep it at bay for a few hours longer than a bunch of lettuce would.
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