The Sherry Martini
Taking inspiration from a cocktail created by Mayur Subbarao of New York's Cienfuegos cocktail bar, this riff on the classic martini substitutes crisp, saline, bone-dry Manzanilla sherry for vermouth, which brings out a totally different side of the gin.
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Credit: Anna Stockwell
2 oz. gin
2 oz. Manzanilla Sherry
dash orange bitters
Green olive, for garnish
Combine gin, Manzanilla, and bitters over ice in a cocktail shaker; shake vigorously. Strain into a martini glass, garnishing with an olive.
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