This recipe is meant to be a guide. You can add different vegetables and liquids or season your pork more simply. But we promise that it is hard to fail. And you'll see we're cooking ours in a Le Creuset dutch oven. If you want to do it in a slow cooker, by all means go for it (we'd cut down on the liquid so that it doesn't boil over).
Get the Recipe from The Kitchn