Mar 5, 2009 Shrimp, Bacon, Sweet Pea Puree, Feta, and Pomegranate Tostadas The melange of ingredients may sound intimidating, but with proper laying, this recipe produces a hearty yet delicate dish. By Source: Food Porn Daily Pork Shrimp Mexican Summer Saute Easy Recipes Ingredients 1 Review 0 Save Recipe Print Email Enlarge Credit: Food Porn Daily To assemble, take one fried corn tortilla and spread a layer of pea puree over it. Gently layer shrimp, feta, bacon, pomegranate, and dill over the pea puree. Repeat with second tortilla. http://foodporndaily.com/recipes/view/shrimp-bacon-sweet-pea-puree-feta-pomegran... 0 Save Recipe Print Email More from Saveur.com Chanterelle and Porcini Mushroom Recipes 31 Easy Casseroles Issue 150: The Videos Asian-Inspired Summer Meals Fruit Compotes, Jams & Preserves Related Links Recipes Gorditas Zacatecanas (Zacatecan Baked Masa Cakes) Gorditas de Huevos (Masa Cakes Stuffed With Eggs) Shrimp and Tequila Tostada Veracruz-Style Fish Tostadas Ratings & Reviews (1) by brooklinebruce on 2009-09-15 sounds good but how do you eat it? Pick it up or knife and fork, Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?