Toss shrimp into this hot tomato sauce, and you'll have a perfect crowd-pleaser.
FROM THE RECIPE:
In and around Rome, a simple but powerful tomato sauce spiked with garlic, chilies, and mint is traditional with tripe. But tripe is a hard sell to most Americans, and it has to cook a long time to become tender. Substitute shrimp for tripe and the dish is not only irresistible but practically done as soon as you add them to the hot sauce.
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