Shrimp Stir-Fry with Green Garlic
Pim Techamuanvivit, the blogger behind Chez Pim, is known sharing her authentic Thai recipes, and this is one of them: this shrimp stir-fry uses pantry staples like curry powder and fish sauce for a quick dinner.
Source: chezpim.typepad.com
Credit: Chez Pim
FROM THE
RECIPE:
I adore green garlic. In fact, the very first recipe I posted on Chez Pim -way back before it became a food blog- actually had green garlic as an ingredient. I have been using it a lot in stir fries, and for dinner yesterday I did a variation of the first recipe I posted on this blog, but this time with shrimp, a much more available and easier to deal with than crabs.
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