Mar 4, 2010 Shrimp, Sugar Snap Pea, and Baby Bok Choy Soup While utilizing fresh seafood and vegetables, this soup also uses a multitude of pantry staples: chicken broth, dried noodles, ginger, and soy sauce. By Source: Our Chocolate Shavings Main Course Soups & Stews Shrimp Vegetables Gin Chicken Chinese Stir-Fry Stew Easy Recipes Pantry Seafood 1 Review 5.0 5 Save Recipe Print Email Enlarge Credit: Chocolate Shavings I was in the mood for something light, easy, and heart-warming. I think this pretty much did the trick: a couple ladlefuls of chicken broth, a myriad of greens, and some shrimp all simmering in the cradle of a wok.http://ourchocolateshavings.blogspot.com/2008/11/shrimp-sugar-snap-pea-and-baby-... Save Recipe Print Email More from Saveur.com Jamaican Recipes Perfect Summer Picnic Fare Classic Drinks from New Orleans Essential Stir-Fry Recipes Authentic Recipes from Hong Kong Related Links Recipes Tom Yum Goong (Hot and Sour Shrimp Soup) Sugar Snap Pea Salad (Lagrimas) A Salad of Sugar Snap Peas with Ginger Soy Dressing Sugar Snap Pea and Beef Stir-Fry Sugar Snap Peas and Baby Turnips Articles Farm-Fresh Asian Greens Ratings & Reviews (1) 5by ritibird on 2010-03-07 Made this for dinner last night and everyone raved about it. I forgot the noodles, and I was a low calorie hit. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?