Shrimp with Mustard and Yogurt (prawn malaikari)
A simple combination of bold flavors make this traditional Bengali prawn dish an easy, memorable dinner.
Source: Chow
FROM THE
RECIPE:
The key to the recipe is knowing the combination of condiments. It is a simple combination, and hence must not be tampered with. Brevity in the use of spice is the key to this recipe.
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