Sichuan Dipping Salt
We like to serve this seasoning in small bowls with crudités or roast chicken.
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Credit: André Baranowski
1 cup kosher salt
1⁄3 cup dried Sichuan peppercorns
1 tbsp. five-spice powder
1. Combine ingredients in a 12" skillet, cover, and cook, stirring, over low heat until fragrant, about 30 minutes. Working in batches, grind mixture in a spice grinder. Sift through a large mesh sieve; discard peppercorn husks. Let cool. Store as you would salt.
MAKES ABOUT 1 CUP
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