2 oz. gin 2 oz. pineapple juice ¾ oz. fresh lime juice ¾ oz. Cherry Heering 2 tsp. Bénédictine 2 tsp. Cointreau 2 dashes grenadine 1 dash Angostura bitters Soda water Mint leaves, to garnish Lemon slice, to garnish
1. Combine all ingredients in a cocktail shaker filled with ice. Shake until well chilled and strain into an ice-filled Collins glass. Fill the rest of the glass with soda water and garnish with lemon and mint to serve.