"Though the recipe for this straightforward gin-and-Champagne cocktail isn't as interesting on paper, the drink tastes great!" says Brendon Green, General Manager of the The Continental Mid-Town in Philadelphia.
Enlarge Image Credit: Christopher Gabello1 ounce Plymouth Sloe Gin
4 ˝ ounces Champagne
Strawberry licorice wheel, for garnish
Chill gin over ice in a cocktail shaker. Strain into a Champagne flute or martini glass and top with Champagne. Serve garnished with the licorice wheel.