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Slow-Cooked Moroccan Short Ribs
This recipe caught our eye because spice rubs are usually associated with barbecue. Here, a mix of cinnamon, cumin, ground ginger, and turmeric are rubbed into meaty short ribs before braising.
Source: Noble Pig
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Credit: Noble Pig
FROM THE
RECIPE:
When I saw these Slow-Cooked Moroccan Short Ribs I knew I would be making them soon. First, I adore beef short ribs and anything Moroccan reminds of the flavors I once experienced first-hand while in Casablanca. However, what intrigued me was these ribs were made in a slow-cooker, which is not my favorite kitchen appliance. But I figured I'd give it a try.
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Ratings & Reviews (2)
My 10 year old son and I loved this dish! I was really in the mood to fix something a little different for dinner and this was perfect. I really liked the combination of the sweet spices and the apricot with the red pepper and cumin. I served this with saffron rice and really enjoyed it. Will definately make this again in the winter!
Slow-Cooked Moroccan Short Ribs
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