When I saw these Slow-Cooked Moroccan Short Ribs I knew I would be making them soon. First, I adore beef short ribs and anything Moroccan reminds of the flavors I once experienced first-hand while in Casablanca. However, what intrigued me was these ribs were made in a slow-cooker, which is not my favorite kitchen appliance. But I figured I'd give it a try.
Get the Recipe from Noble Pig