Slow-Cooked Pork Shoulder with Chiles
Serve this ultra-tender New Mexican pork—perfect for both the stove or the slow cooker—with corn tortillas. Top the dish with an egg for a breakfast made in heaven.
Source: The Comfort is Always Here
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Credit: The Comfort is Always Here
FROM THE
RECIPE:
Carne adovada can be eaten any time of the day, however I believe the best time of day to have this dish is for breakfast. There is something to be said about the awesome chili broth with slow roasted pork, a sunny side up egg, and some corn tortilla flutes. Really comforting, and super delicious, this recipe is sure to fill you up and satisfy the soul.
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