Slow-Roasted Copper River Salmon
According to Cooking with Amy, Copper River King Salmon is the "seafood equivalent of chocolate," and her slow-cooking method makes a succulent, rich dish.
Source: Cooking with Amy
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Credit: Cooking with Amy
FROM THE
RECIPE:
A light dusting of smoky spices and a little salt and brown sugar lends a lovely color but doesn't obliterate the natural clean flavor of the fish.
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