Sep 7, 2010 Slow-Roasted Copper River Salmon According to Cooking with Amy, Copper River King Salmon is the "seafood equivalent of chocolate," and her slow-cooking method makes a succulent, rich dish. By Source: Cooking with Amy Main Course Fish Chocolate Salmon American Summer Roast Easy Recipes Seafood Leave a Comment Save Recipe Print Email Enlarge Credit: Cooking with Amy A light dusting of smoky spices and a little salt and brown sugar lends a lovely color but doesn't obliterate the natural clean flavor of the fish. Get the Recipe from Cooking with Amy Save Recipe Print Email More from Saveur.com Frozen Cocktails 28 Summer Sandwiches Succulent Roasts The Best Turkey Recipes Summer Tomato Recipes Related Links Recipes Seared Copper River Salmon with Fresh Porcini Mushrooms Summer Tray-Baked Salmon Grilled Wild Salmon with Preserved Lemon Relish Olive Oil-Poached Salmon Wild Salmon in Green-Curry Broth Salmon à la Nage Salmon with Avocado Relish Cedar-Smoked Salmon Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?